Gansevoort Meatpacking
18 Ninth Avenue, Near Chelsea Piers, New York, NY 10014, United States
Rating
4.3
Certificate of Excellence
2019
Price Level
$$$$
Rooms
186
Pets
Yes
from $ 9,960.00
Destination: New York, New York NY
26
Apr
Transport From Columbus, John Glenn Columbus International Airport (CMH) to Newark, Newark Liberty International Airport (EWR)
United Airlines
12:12 pm - Columbus, John Glenn Columbus International Airport (CMH)
2:10 pm - Newark, Newark Liberty International Airport (EWR)
TIME
1h 58m
TRAVELERS
2 Adults
0 bags
1h 58m
Nonstop
Flight Information
26
Apr
Gansevoort Meatpacking, New York
Gansevoort Meatpacking
This luxurious hotel offers a full range of services in the Meatpacking district of Manhattan. Opened in the year 2004, this elegant hotel is known for its style, which incorporates elements of both the modern and the old. The hotel includes 187 rooms. Guests are welcomed in the lobby, which features a 24-hour reception. Culinary options include a bar and an air-conditioned à la carte restaurant. Car park (charges apply) is available for guests arriving by car. The tastefully designed rooms are fully - equipped for the best comfort of our guests. On the hotel roof guests will find a heated 13 metre-deep swimming pool and a beautiful garden. In addition, guests may make use of the spa area offering complete spa service
Price & Availability
Select your room
Manhattan Suite ·
Room Only
Non Refundable
Standard Suite ·
Room Only
Cancel free of charge before Mon, 22 Apr 2024
Suite Manhattan De 1 Dormitorio ·
Room Only
Cancel free of charge before Sun, 21 Apr 2024
Disclaimer: The image shown is for illustrative purposes only and may not represent the actual hotel room. The room layout, furniture, amenities, and view may vary depending on the availability and location of the hotel.
Overall
Excellent
4.3
998 reviews
5
1017
4
535
3
230
2
160
1
107
Customers Review
Value 3.8
Location 4.7
Cleanliness 4.5
Comfort 4.3
Neighborhood 4.7
Amenities 4.2
Condition 4.3
Recomendation 88.1%
“Nice rooftop, pretty good service and nice vibe. If it’s too busy at The Standard rooftop most of the times you will find a free spot here.
In 2010-2012 this was “the” place to go at a Saturday evening. It changed quite a lot but i still like it to drink a Moscow mule there and enjoy the nice view.”
— Henk Dreessen
“A fun and vibrant west side area filled with restaurants and boutique shopping, that has long forgotten the harsh and pungent reality of meat processing that used to happen on those same cobbled streets. Meat hooks and conveyor systems once filled with sides of beef and pork, now hang festooned with haute couture... On a sultry August day, the humidity sometimes brings up out of the cobbled roads a faint memory of that distinct malodorous quality of old meat. Other than that, it's a fine area.”
— Rich Lee
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