Arequipa is not only renowned for its stunning architecture and natural beauty but also for its distinctive and delectable culinary traditions. Here's a taste of what to savor in the "White City" of Peru:
Rocoto Relleno: A signature dish of Arequipa, rocoto relleno is a spicy bell pepper stuffed with minced beef or pork, seasoned with regional spices, and baked to perfection. The heat of the rocoto pepper is wonderfully balanced by the rich, savory filling.
Adobo Arequipeño: This flavorful dish features tender chunks of pork marinated in a zesty mixture of aji pepper, chicha de jora (corn beer), and other spices. It's often served with potatoes, corn, and a side of chicharrón (crispy pork belly).
Chupe de Camarones: Arequipa's take on shrimp chowder is a rich, creamy soup made with shrimp, potatoes, eggs, cheese, and a hint of spice. It's comfort food at its finest.
Ocopa: This appetizer consists of boiled potatoes smothered in a creamy, slightly spicy sauce made with ground peanuts, aji amarillo (yellow chili), and huacatay (black mint). It's often garnished with hard-boiled eggs and olives.
Solterito: A fresh and vibrant salad combining white cheese, broad beans, tomatoes, onions, and rocoto peppers, all tossed in a zesty vinaigrette.
Arequipeño Sweets: Conclude your meal with Arequipa's sweet delights, such as the traditional "queso helado" (frozen cheese dessert) and "dulces arequipeños" (local sweets like "turrón" and "chocolates de pallares").
Chicha de Guiñapo: Quench your thirst with this refreshing, fermented corn drink, often served as a traditional Peruvian beverage.
Peruvian Fusion: Arequipa also offers a fusion of Peruvian and international cuisines, reflecting the city's dynamic culinary scene. Don't miss out on innovative dishes and unique flavors.
Arequipa's culinary heritage is a testament to the city's diverse influences and the creativity of its chefs. Whether you're indulging in iconic Arequipa dishes or exploring its modern gastronomy, the city promises a feast for the senses.