Exploring the local cuisine around Iguazu Falls in Argentina is a delightful journey through the flavors of the Misiones Province, enriched by the diverse cultural influences of the region. Here's what you can expect:

Traditional Argentine Asado: The local take on the famous Argentine barbecue is a must-try. Enjoy a variety of grilled meats, including beef, pork, and chorizo, cooked over an open flame. The asado is often accompanied by chimichurri, a tangy and herbaceous sauce that complements the rich flavors of the meat.

Surubí and Pacú: Given its proximity to rivers, the region offers fresh and delicious fish dishes. Surubí (a type of catfish) and Pacú (a freshwater fish) are local favorites. They are typically grilled or baked and served with simple yet flavorful seasonings that highlight the natural taste of the fish.

Empanadas: These savory pastries are a staple in Argentine cuisine. Filled with a variety of ingredients such as beef, chicken, cheese, and corn, empanadas make for a perfect snack or light meal while exploring the falls.

Chipá: A popular snack in the region, chipá are small, cheese-filled rolls made from cassava flour. These gluten-free delights are crispy on the outside and soft on the inside, offering a unique and satisfying taste.

Mandioca (Cassava): Frequently served as a side dish, mandioca is a versatile root vegetable. It's commonly boiled or fried, providing a starchy and hearty complement to many local dishes.

Yerba Mate: Experience the local culture by trying yerba mate, a traditional South American tea. Served in a hollowed-out gourd and sipped through a metal straw (bombilla), this beverage is a social ritual and a refreshing way to relax after a day of sightseeing.

Dulce de Leche Desserts: Indulge your sweet tooth with desserts made from dulce de leche, a rich, caramel-like milk spread. Enjoy it in various forms, such as alfajores (shortbread cookies filled with dulce de leche), pancakes, or simply spread on toast.

Local Fruits and Juices: The tropical climate of Misiones produces an abundance of fresh fruits. Savor the flavors of exotic fruits like papaya, passion fruit, and guava, either fresh or in refreshing juices.

The culinary scene around Iguazu Falls is a reflection of the region's rich cultural tapestry and natural bounty. From hearty meat dishes to fresh river fish and tropical fruits, the local cuisine offers a delicious and memorable taste of Argentina.