When visiting Juliaca, Peru, be sure to indulge in the city's diverse and flavorful cuisine. The bustling markets and local eateries offer a variety of traditional dishes that showcase the region's rich culinary heritage. Start with chairo, a hearty Andean soup made with lamb, potatoes, and vegetables, flavored with mint. Another must-try is pachamanca, a traditional dish where meats, potatoes, and corn are marinated and cooked underground with hot stones, infusing the food with smoky flavors.

For a true taste of the local cuisine, try quinua atamalada, a creamy quinoa stew often cooked with cheese and herbs. Street food lovers should not miss anticuchos, skewers of marinated beef heart, grilled to perfection and served with a spicy sauce.

To satisfy your sweet tooth, sample mazamorra morada, a pudding made from purple corn, fruits, and spices. Pair your meals with mate de coca, a traditional herbal tea made from coca leaves, which is both refreshing and helps with altitude adjustment.

Exploring the food scene in Juliaca offers a delicious glimpse into the culinary traditions of the Andean highlands, making it an essential part of your travel experience.