Loja, with its rich cultural heritage and Andean setting, offers some truly unique and refreshing beverages that reflect the region's natural resources and traditions. From energizing herbal teas to locally brewed drinks, the city’s drink offerings are a true taste of the southern Andes.

One of Loja’s most famous beverages is horchata, an herbal tea made from a combination of medicinal Andean herbs and flowers. Known for its bright red color and refreshing taste, horchata is a beloved drink for its health benefits, particularly as a natural remedy for digestion and relaxation. Often served cold, it’s a popular choice among locals and visitors alike, especially during warm days in the region.

For those in search of a caffeine boost, Loja is also known for its high-altitude coffee, which is grown in the surrounding mountains. The city’s cool climate and fertile soil create the perfect conditions for cultivating rich, flavorful coffee beans. Loja's coffee is typically smooth, with mild acidity and a rich aroma, often enjoyed black or with a splash of milk. You can find it in local cafes, where it’s brewed to perfection and served in a cozy setting.

Another interesting local drink is chicha de jora, a fermented corn beverage traditionally made from corn and barley, offering a slightly tangy, malty flavor. This drink has ancient roots in the Andes and is still enjoyed in Loja, especially in rural areas. It’s often served during festivals or traditional gatherings, adding a unique touch to the cultural experience.

For something a bit lighter and more refreshing, try fresh fruit juices made from Loja’s abundance of tropical and Andean fruits like naranjilla, guayaba, or passion fruit. These drinks are often served as a natural, energizing alternative to sodas, perfect for quenching your thirst as you explore the city’s lively streets or nearby nature spots.

Whether sipping on horchata, enjoying a cup of local coffee, or trying the fermented chicha de jora, Loja offers a variety of distinctive beverages that are deeply tied to its Andean culture and natural beauty. Each drink is an invitation to explore the region’s traditions and enjoy the flavors that have been passed down through generations.