The Pantanal, known for its rich wildlife and stunning landscapes, also offers unique drinks that reflect the region’s culture and natural resources. One of the most traditional beverages is tereré, a refreshing cold-brewed yerba mate tea popular in the western part of Brazil, especially in Mato Grosso do Sul. Similar to Argentina’s mate but served cold, tereré is often infused with herbs like mint or lemongrass and enjoyed in a shared drinking ritual, making it a perfect way to cool off in the Pantanal’s tropical heat.

For those looking for something stronger, cachaça de alambique, an artisanal sugarcane spirit, is widely consumed in the region. It serves as the base for Brazil’s iconic caipirinha, a cocktail made with lime, sugar, and cachaça, but in the Pantanal, variations using local fruits like guavira (a native wild fruit) or passion fruit add a unique regional touch. Some lodges and fazendas also offer pantaneiro-style drinks, made with cachaça infused with native plants and spices.

To experience the flavors of the Pantanal’s tropical fruits, visitors should try fresh juices made from cupuacu, acerola, and jabuticaba, often served at lodges and riverside restaurants. Many traditional meals are paired with homemade liqueurs made from regional fruits, offering a sweet and aromatic end to the day. Whether sipping a chilled tereré under the shade of a tree, enjoying a caipirinha by the river, or tasting fresh tropical juices, the drinks of the Pantanal provide a flavorful way to connect with the region’s culture and nature.