In San José del Guaviare, the drinks are as vibrant and diverse as the region's natural surroundings. With ingredients sourced from the Amazon rainforest and local traditions that reflect indigenous and Colombian culture, the beverages here are a unique part of the travel experience. Here’s what to sip while exploring this tropical destination:

Amazonian Fruit Juices San José del Guaviare is a paradise for lovers of fresh and exotic fruit juices: - **Copoazú Juice**: Made from the creamy and tangy fruit related to cacao, this drink is refreshing and slightly sweet. - **Arazá Juice**: A tangy, citrus-like drink that provides a burst of tropical flavor. - **Borojó Juice**: Known for its energy-boosting properties, this rich, sweet-tart juice is often blended with milk or honey. - **Chontaduro Juice**: A nutrient-rich drink often sweetened with panela (unrefined sugar).

Chicha A traditional drink with deep roots in indigenous culture, **chicha** is made from fermented corn or yucca. In San José del Guaviare, it is still prepared using traditional methods, and non-alcoholic versions are available for those looking to enjoy its flavor without the buzz.

Aguapanela A staple across Colombia, **aguapanela** is made by dissolving panela (unrefined sugar cane) in water and often served with lime. It can be enjoyed hot as a comforting beverage or cold as a refreshing drink, ideal for the warm climate.

Herbal Infusions Local herbs and plants are used to make soothing infusions believed to have medicinal properties. Indigenous communities often share knowledge of these teas, which can be made with plants like guayusa or aromatic leaves from the forest.

Masato A traditional drink made from fermented rice or yucca, **masato** has a mild sweetness and a slightly tangy taste. It’s often served during celebrations and offers a taste of the region’s cultural heritage.

Traditional Amazonian Beers Some local establishments may offer small-batch beers infused with Amazonian ingredients, providing a unique twist on the classic brew.

Guarapo A lightly fermented sugarcane drink, **guarapo** is sweet and slightly fizzy, offering a refreshing way to cool down in the tropical heat.

Coffee While not as prominent as in other parts of Colombia, coffee in San José del Guaviare is locally sourced and perfect for starting the day. Its flavor reflects the unique characteristics of the region’s highlands and forests.

Drinking in San José del Guaviare is not just about quenching thirst—it’s an opportunity to experience the flavors of the Amazon and connect with the cultural and natural richness of the region. Whether it’s a revitalizing fruit juice, a traditional chicha, or a soothing herbal tea, every sip tells a story.