The local cuisine of San José del Guaviare reflects the rich biodiversity and cultural influences of Colombia’s Amazonian and Orinoco regions. With ingredients sourced directly from the surrounding forests, rivers, and savannahs, the food offers a delicious and authentic taste of the area. Here’s what to savor:

Traditional Dishes - **Mojojoy**: A unique Amazonian delicacy, **mojojoy** is a type of large grub that is either grilled, fried, or cooked in stews. Rich in protein, it’s an adventurous dish for visitors eager to try something truly local. - **Pescado Amazónico (Amazonian Fish)**: Fresh fish such as **cachama**, **arapaima**, and **capaz** are staples in the local diet. These are often grilled or served in soups, accompanied by rice, yucca, and plantains. - **Sancocho Amazónico**: A hearty soup made with local ingredients like fish or chicken, yucca, plantains, and fresh herbs. It’s a comforting dish perfect for experiencing the region’s culinary heritage. - **Arepas de Maíz**: Corn arepas are a popular side dish or snack, often served with fresh cheese or a variety of local meats.

Exotic Fruits The region’s lush rainforest provides an abundance of exotic fruits, many of which are unique to the Amazon: - **Arazá**: A tangy fruit with a unique citrus flavor, often used in juices, desserts, and sauces. - **Copoazú**: A relative of cacao, this fruit has a creamy, tangy taste and is used in desserts, smoothies, and jams. - **Chontaduro**: A nutrient-rich fruit that is usually boiled and served with honey or salt, enjoyed as a snack or light meal. - **Borojó**: Known for its energizing properties, borojó is used in drinks and desserts.

Beverages - **Chicha de Maíz**: A traditional fermented corn drink that has been consumed by indigenous communities for centuries. Non-alcoholic versions are also available. - **Aguapanela**: Made from sugarcane, this sweet beverage is often served hot with lime, making it a perfect refreshment in the humid climate. - **Amazonian Fruit Juices**: Freshly squeezed juices from exotic fruits like **açai**, **lulo**, and **maracuyá** (passion fruit) are a must-try for their refreshing flavors.

Snacks and Street Food - **Patacones**: Fried green plantains served as a side dish or topped with meats and vegetables. - **Empanadas de Pescado**: Fried turnovers filled with seasoned fish, a tasty and portable snack. - **Casabe**: A crisp, flatbread made from yucca, often eaten with stews or used as a base for toppings.

Local Influence and Sustainability The cuisine in San José del Guaviare emphasizes the use of fresh, natural ingredients, many of which are harvested sustainably from the region’s forests and rivers. By enjoying local dishes, visitors not only experience the flavors of the Amazon but also support the preservation of its unique ecosystems and the livelihoods of indigenous and local communities.

Dining in San José del Guaviare is a flavorful adventure that connects you to the land, culture, and traditions of Colombia’s Amazon region.