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Siem Reap
Siem Reap, the gateway to the ancient temples of Angkor, is a vibrant city that seamlessly blends history, culture, and modernity. Known for its proximity to the iconic Angkor Wat, Siem Reap offers much more than just temple tours. Siem Reap is a city that captivates with its rich history, vibrant culture, and welcoming atmosphere. Whether you're an adventurer, a history buff, or a foodie, Siem Reap has something to offer everyone.

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Siem Reap is a culinary haven where traditional Khmer flavors meet international influences, offering a rich food scene for every traveler. Here's what to eat in Siem Reap:

Amok: Cambodia’s signature dish, amok is a fragrant fish curry made with coconut milk, lemongrass, and spices. Often steamed in banana leaves, this creamy dish is a must-try for a taste of authentic Khmer cuisine.

Bai Sach Chrouk (Grilled Pork with Rice): A popular breakfast dish, it consists of tender grilled pork marinated in garlic and coconut milk, served over rice with pickled vegetables and a bowl of clear soup.

Lok Lak: A savory stir-fried beef dish marinated in a peppery sauce and served with rice or fries. It's often accompanied by a tangy lime and pepper dipping sauce, adding a burst of flavor.

Khmer Red Curry: Less spicy than its Thai counterpart, this rich, mild curry is made with chicken, beef, or fish, and features coconut milk, sweet potatoes, and a blend of aromatic spices. It’s typically served with bread, a legacy of French influence.

Nom Banh Chok (Khmer Noodles): Known as "Khmer breakfast noodles," this dish consists of fresh rice noodles topped with a fragrant fish-based green curry, herbs, and vegetables. It’s light yet full of flavor.

Street Food Delights: iem Reap’s night markets are filled with food stalls offering skewers, spring rolls, and various grilled meats. For the adventurous, try exotic treats like deep-fried insects or snakes!

Prahok Ktis: A traditional dip made from fermented fish paste, coconut milk, pork, and chili, typically served with fresh vegetables for dipping. It’s a bold, flavorful dish for those wanting to dive deeper into local cuisine.

Desserts: Try **Num Pang**, Cambodian-style baguettes filled with meat and veggies, or enjoy sweet treats like **Nom Ansom**, sticky rice stuffed with banana or mung beans, wrapped in banana leaves, and steamed.

Pair your meals with local beverages like **sugarcane juice** or **Angkor beer**, and explore Siem Reap’s restaurants, street food stalls, and lively markets for an authentic taste of Cambodia.

Places to stay in Siem Reap

Things to do in Siem Reap, Cambodia

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