Split's cuisine is a mix of Croatian and Italian specialties. Located in Diocletian Palace's western gate, Poseidon Restaurant serves fresh seafood such as octopus, fish and oysters, and black cuttlefish risotto, a traditional Croatian dish that's made with cuttlefish ink. Along the Riva visit Brasserie on 7, with its delicious platters of prawns, clams and tuna, as well as charcuterie and cheese. Prepare your taste buds for an exquisite journey as you delve into the local cuisine of Split, Croatia. Dalmatian gastronomy is a celebration of fresh, Mediterranean flavors, showcasing the region's bountiful seafood, olive oil, and indigenous herbs.

1. Peka: Slow-Cooked Delight: Indulge in the quintessential Dalmatian dish, Peka. This slow-cooked masterpiece features lamb or octopus, roasted with vegetables and herbs under a bell-like lid, resulting in tender, succulent flavors infused with the essence of the Adriatic.

2. Crni Rižot: Black Squid Ink Risotto: Savor the sea on your plate with Crni Rižot, a black squid ink risotto. This coastal delicacy blends the richness of squid ink with Arborio rice, creating a creamy and flavorful dish that captures the essence of the Adriatic.

3. Brodet: Seafood Stew: Treat yourself to Brodet, a hearty seafood stew brimming with a variety of fish, shellfish, and aromatic herbs. This dish, often accompanied by polenta, reflects the coastal tradition of using the day's catch to create a flavorful culinary experience.

4. Pašticada: Slow-Cooked Beef Delight: For a taste of Dalmatian comfort food, indulge in Pašticada. This slow-cooked beef stew, marinated in red wine and aromatic spices, showcases the region's culinary heritage and is often served with gnocchi or pasta.

5. Fritule: Sweet Dough Delights: Satisfy your sweet tooth with Fritule, small doughnut-like pastries often enjoyed during festivals and celebrations. These delightful bites are infused with citrus zest, brandy, and sometimes raisins, creating a perfect sweet treat.

6. Dalmatian Prosciutto and Cheese: Begin your culinary adventure with a plate of Dalmatian prosciutto and local cheeses. The region's cured meats and artisanal cheeses, often served with olives and homemade bread, provide a delicious introduction to Dalmatian flavors.

7. Soparnik: Swiss Chard Pie: Taste the simplicity and heartiness of Soparnik, a traditional Swiss chard pie that has been a staple in Dalmatian kitchens for generations. This savory pie showcases the abundance of fresh, locally-grown ingredients.

8. Grilled Fish: Adriatic Excellence: For a straightforward yet sensational experience, indulge in grilled fish caught from the Adriatic. Seasoned with olive oil, garlic, and Mediterranean herbs, this dish exemplifies the purity of Dalmatian cuisine.

9. Maraschino Liqueur: A Sweet Finale: Conclude your culinary journey with a sip of Maraschino liqueur, a sweet digestif made from Marasca cherries. This traditional liqueur encapsulates the flavors of the region, leaving a sweet and memorable taste on your palate.

As you explore the local cuisine of Split, every bite unveils a story of the sea, the land, and the rich cultural tapestry that defines Dalmatian gastronomy. Whether dining in a rustic konoba or a seaside restaurant, the flavors of Split promise an unforgettable culinary odyssey.