Trujillo, a captivating city on the northern coast of Peru, is a culinary gem with a rich gastronomic heritage. Here's a glimpse of the local cuisine that awaits you:
Ceviche: Trujillo is renowned for its exquisite ceviche, featuring fresh seafood like sea bass or flounder, marinated in zesty lime juice and served with sweet potatoes and corn.
Shambar: A traditional and hearty soup made from beans, wheat, and pork, typically enjoyed on Mondays and during festivals.
Huanchaco's Surf and Seafood: Visit the nearby beach town of Huanchaco for delectable seafood dishes, including the famed "caballitos de totora," traditional reed boats used for fishing.
Causa Trujillana: Savor this layered potato dish, where mashed yellow potatoes are filled with a variety of ingredients like avocado, chicken, or seafood.
Locro de Zapallo: A comforting pumpkin stew flavored with cheese, chili peppers, and milk, offering a delightful balance of flavors.
Chicha de Jora: Try this ancient Peruvian corn-based beverage, which can be found throughout Trujillo, especially in its traditional form as a fermented drink.
Tejas and King Kong: Delight in sweet treats like "tejas" (nut-filled nougat) and "King Kong" (a layered pastry with filling), both beloved Trujillo desserts.
Chifas: Sample the city's Chinese-Peruvian fusion cuisine, known as "chifa," with dishes like "arroz chaufa" and "lomo saltado."
Emoliente: Stay refreshed with a herbal tea called "emoliente," often sold by street vendors and believed to have various health benefits.
Traditional Peruvian Meals: Explore local restaurants and markets for authentic Peruvian dishes like "aji de gallina," "seco de res," and "pollo a la brasa."
Trujillo's culinary scene combines indigenous traditions with international influences, making it a delectable destination for food enthusiasts. The city's flavors and ingredients will undoubtedly leave a lasting impression on your taste buds.