Discover the Vibrant Charm of Guadalajara, Jalisco, Mexico

Guadalajara

Guadalajara is the capital city of the central state of Jalisco in Mexico. It's also the second largest city in the country and considered a colonial city, although much of its architecture dates from the independence period. Despite having a far more relaxed feel than Mexico City the centre can still seem a bit stuffy and dusty, especially during rush hour when the sun is out. However, it is still a lovely city and contains many nice areas for walking, not just in the city centre. Guadalajara is a city that will exceed your expectations and leave you with unforgettable memories. Book your trip today and discover why Guadalajara is one of the most amazing destinations in Mexico. You won't regret it!

Local cuisine

Local Specialties

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Birria, tortas ahogadas, and chilaquiles are some of the most traditional dishes in Guadalajara. The food court in the Mercado Libertad is good place to sample the variety of local specialties.

Birria Birria is a savory stew made of roast chiles, spices and traditionally goat, though you will usually be given other meat options like mutton or beef depending on the restaurant. For Birria, the restaurants in the Nueve Esquinas area (a few blocks South of Templo San Francisco) are quite popular (and quite good).

Tortas ahogadas these are subs on bolillo bread drowned in a savory chile and tomato sauce. Numerous restaurants in the Centro Historico specialize in these.

Pozole A hearty soup of pork and hominy topped with fresh cabbage, radish, onion and cilantro. There are some very good pozole stands in the food court of the Mercado Libertad.

Mollete A popular local breakfast food. A french style roll split and covered with refried beans then topped with ham or chorizo and cheese and toasted.

Tamales consists of a masa mix made of maseca which is corn based dough and in it contains mole which is red or green salsa and the choice of chicken or pork. Most people make tamales for holidays such as Christmas, the Day of the Dead, Mexican Independence Day, or New Years.

Enchiladas are a corn or flour tortilla rolled around and filled with meat, cheese, vegetables and/or potatoes and covered with chili pepper sauce. On top of the enchiladas it may have sour cream and cheese depending on what you may like on it.

Places to stay in Guadalajara

Things to do in Guadalajara, Mexico

Recommended hotels in Guadalajara

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