Vancouver’s cultural diversity is the key ingredient to its unique culinary scene. Dozens of food trucks, street food carts and farmers’ markets offer something for every taste. Farm-to-table dishes feature Fraser Valley duck and spot prawns. Enjoy an assortment of Asian cuisine, from Chinese dim sum to Japanese ramen. Then sip Okanagan Valley wine or Granville Island beer from Canada’s first microbrewery.
Vancouver's cuisine is a vibrant mosaic of flavors that reflects the city's multicultural diversity. From fresh seafood to Asian-inspired dishes and indigenous delights, here's your guide to exploring the delicious local cuisine of Vancouver:
Sushi: Vancouver is renowned for its exceptional sushi, influenced by the city's vibrant Japanese community. Try fresh sushi rolls at local restaurants or explore the city's sushi district, where you'll find options to suit every taste.
Seafood: A visit to Vancouver wouldn't be complete without savoring the fresh seafood of the Pacific. Taste the west coast's smoked salmon, soft-shell crab, or the city's famous fish and chips at one of the local fish markets.
West Coast Fare: Vancouver's chefs take advantage of local ingredients to create West Coast dishes like grilled halibut, fresh oysters, and mussels in white wine sauce. Savor these delicacies at waterfront seafood restaurants.
Asian Cuisine: Vancouver is renowned for its Asian food scene. Explore Chinatown for dim sum, visit the Japanese neighborhood for authentic ramen, and head to Richmond for delicious Cantonese cuisine.
Indigenous Food: Immerse yourself in the region's Indigenous culture through indigenous cuisine. Try cured salmon, grilled bison, and bannock at restaurants that celebrate the culinary richness of First Nations.
Food Trucks: Discover Vancouver's thriving food truck scene, offering a wide variety of options, from gourmet tacos to vegan fare and street-style Asian dishes. Follow these food trucks for a unique dining experience.
Farm-to-Table: Vancouver takes pride in its farm-to-table movement, where restaurants serve dishes made with local, seasonal ingredients. Explore menus that change with the seasons and relish the freshness of local produce.
British Columbia Wines: Accompany your meals with wines from the British Columbia wine region. Sample award-winning reds and whites that perfectly complement the local cuisine.
Local Markets: Visit local markets like Granville Island Public Market and Main Street Food Street Market to taste an array of local delights, from artisan cheeses to freshly baked goods.
Vancouver offers a culinary feast that reflects its diversity and love for fresh, local ingredients. Whether you dive into fresh sushi, indulge in Pacific seafood, or explore the eclectic food truck scene, Vancouver's local cuisine is a delicious adventure you won't want to miss.